Upstairs at the Western
AGES:
14+
TICKETS: £10/£8
GENRE: Comedy
George Egg is a stand-up comedian who cooks food, surprisingly good food, live on stage using unconventional methods and unexpected equipment. He makes you laugh too.
In DIY Chef a health scare sees George banished from the family kitchen, and sent instead to the shed. During an inspiring and inventive evening of stand-up, live cooking and comedy lecture George prepares three plates of food using power tools, office equipment, hair-dressing appliances and gardening implements. And the audience gets to eat it all at the end.
The show is supported by Nisbets, the theatre’s local catering equipment and supplies specialist.
On 5 May we have up and coming theatre company Immerse16 back on stage with their sequel After The Raid, an unapologetically bold, dark and dystopian play (ow.ly/EIp330jr97X) £5 @16Immerse pic.twitter.com/JxhyBGV7DQ
